If I’ve ever made April Fool’s bread it is this. I’m still learning to “de-gas” my dough in the shaping process. When you don’t properly or sufficiently de-gas, you get silly shapen loaves such as these. Basically, bread aneurysms. Pain Sur Poolish Basic Sponge Bread Adapted from the Village Baker The Poolish (sponge): 2 teaspoons […]