Cuban food in the summer, served under the shade of banana tree leaves, with the scent of magnolias. If Clue was a cookbook, that’s how each recipe would begin. I made this delicious Seafood Creole recipe from Lisa Gershman’s Cuban Flavor last night and realized that it can easily serve ten people. Luckily, I just […]
Tag: scallops
Redfish Court Bouillion and Spiced Scallops with White Quinoa Grits
Always love seafood in the summertime! Especially when it’s seafood I caught on my own line. I went out with KP and my dad to some shallow bayou-y gulfish areas south of New Orleans and had the most thrilling catch of my life—reeled in an enormous redfish bull from a precarious teeter totter of a […]
Curried Scallops
Could not have been more perfect timing to get sick with the flu. I had planned to feel sorry for myself all day anyway in using some of my vacation time to study for my boards, so it was a drop in the ocean to get a roaring case of influenza in the midst of […]
Seared Sea Scallops and Ricotta Spring Pea Mash for Earth Day
KP was not allured to this dinner concept while I referred to it with certain diction—“pea mash”—not a sexy term. “Pea” anything was not what KP wanted to accompany his sea scallops. Usually, we cannot afford scallops, but I was awarded some per diem for a conference, and rather than go out to eat at […]