There are delicacies in my mother’s kitchen beyond compare. This dish is one:   Linguine with Shrimp and Saffron Sauce Adapted from Gourmet by Andie Ellis 1/8 tsp crumbled saffron threads ½ cup white wine 1/3 pound dried linguine (or spaghetti, like we used) 2 tsp turmeric 2 tbsp oil (we always use olive) ½ […]