Mardi Gras time in New Orleans! We are headed toward Deep Gras when everything is closed for business except Food, Music and Parades. Our city is now descended upon by revelers from far and wide, burgeoning fuller by the minute. Costumes are the new dress code. As the human equivalent of a hairless cat thanks […]
Love being home where I can learn Mom’s latest recipes—this dish a particular new fave. Fermented garlic is her savory additive of the hour—and despite its necrotic appearance, I concur—it is a vegetarian’s dream. Notably, I tried to tout myself at the family dinner table as a reformed flexitarian, someone who eats mainly vegetarian dishes […]