If I could have a substance other than blood running through my veins, I would wish for olive oil. The smell, the green fruit essence in liquid gold. Gaea recently sent me a little love package of oil estate grown in Crete, Sitia Olive Oil, and I drizzled it like a giddy drunk all over […]
Tag: palm oil
Lebanese Eggplant Stew and Palm Done Right by Jewish Princesses
Palm Oil is a touchy subject amongst foodies. The tale as old as time. A food gets fancy, demand increases, then profit-hungry soulless corporations tromp into the villages of third world countries and destroy the economy, social networks and ecosystem in one foul swoop. In the news over the last decade, you may have seen […]