Just a variation on yesterday’s snails–but healthier. Off to the Flying Pig Marathon Cincinnati! Pain Au Lait Raisin-Cinnamon Snails Adapted from The Village Baker Dough 1 package dry yeast (one cup of sourdough starter) ¾ cup water 3 ½ cups all-purpose flour 1 ½ tsp salt 2 tbsp milk powder 4 tbsp sugar 3 eggs […]
Woo hoo, all of the serious French breads in the book chapter I’m going through have been completed, only sweet, enriched breads and foo-foo pastries lay ahead until we get to Italy. This pain au lait (milk bread) is easy enough, similar to the pastry dough found in croissants or Danish pastries, except for the […]