The smells of summer, like struggle in the earth, sit heavy as fog in the kitchen. Ripening tomatoes, squash growing softer by the hour, the pressure to feast. This morning I invented a new breakfast, savory and whole-hearted. Ideal fuel for Labor Day Weekend madness. Poached Eggs on Savory Gruyere and Scallion Pancakes By Me […]
Tag: marathon
Italian Grinders with Garlic Aioli and Marathon 26
“Hoagies and grinders, hoagies and grinders. Navy beans, navy beans, navy beans.” I have been singing the Lunch Lady Land song for years without ever having known a grinder. Well, I met one. Four, actually. On the way home from Iowa last April, KP and I stopped by People’s Co-op and asked for thin slices […]
Nosebleed Wheat
Perhaps the name I have given this bread will turn some people off. I do not mean to suggest by the title that I allowed my nose to bleed into the bread dough, yucko. By “Nosebleed” I mean to say that this wheat bread was made at 9,000 feet in Winter Park, Colorado. I needed […]