Happy National Egg Month! Pete and Gerry’s Organic Eggs got me off to a great start with this delightful shipment of standing ovation (horrible pun, mine). I brought the eggs to our annual work retreat and brought forth a veritable feast of egg bakes and sticky buns! My Favorite Frittata. We had sausage, may I […]
Tag: frittata
Frittatas and Bean Cakes and Cauliflower Pizza, Oh My! Everyday Vegetarian
Page after page, the pictures of meatless dishes lure me to go vegetarian meal after meal. Everyday Vegetarian by Cooking Light initially sucked me in because I had three to four dozen surplus eggs from the prolific ovaries of my backyard chickens endlessly spawning yoke after cased yoke into existence. And this cookbook had so […]
Garlic Scapes Frittata and the Disney Marathon
“When I was a lad I ate four dozen eggs Ev’ry morning to help me get large! And now that I’m grown I eat five dozen eggs So I’m roughly the size of a barge!” -Gaston, Beauty and the Beast There’s nothing like running 26.2 miles in yellow tulle. In the rain. Next to a […]
Broccoli Frittata for the MVP
It’s been a strong first week in the nest; a yield of 19 eggs makes me a very, very proud farm mother. Still reeling at the anatomy of these creatures. We feed them back their own egg shells, mixed with Layena pellets and oyster shells to harden their shells. My priest asked if I fed […]