Eggplant Parmigiana and Homemade Marinara

Delighted to enjoy some education at the IFBC conference this weekend in New Orleans. I was honored to host the IFBC Pub Crawl with Mark of Beyond Bourbon Street. We met so many wonderful food blogger colleagues, among the best–The Great Eight and Chef Julia— and enjoyed Compere Lapin, W.I.N.O., and Catahoula, among other favorites in […]