The fountain of youth no doubt is a slurry of vegetable pasta and black coffee. At least that’s what Alice told me as she turned one hundred this weekend. KP and I went out to Seattle to visit his grandmother as she clicked over into a new category of impressive human: centenarian. She is a […]
Tag: Explore cuisine
St. Patrick’s Day Ginger Whiskey Cider and Green Pasta with Cilantro Kale Pesto
Wearing and eating only green on St. Patrick’s Day seems right. Took a Ginger Whiskey Cider ala Brooklyn Crafted Ginger Beer down to Finn’s today to celebrate in the world’s smallest parade (out the front door of the bar, around the side, in the back door). Ginger Whiskey Cider 2 oz. Hard Cider 1 oz. […]
Citrus Tart, Basil Pecan Pesto and Chicken Cacciatore for Spring
Spring is here. “Men thatch the roof. The dogs bark. The rooks, rising in a net, fall in a net among the elm trees. The wave of life flings itself out indefatigably.” Virginia Woolf, in her essay on illness, somehow incensed me to live with vigor and vim… As I read her in Spring, she […]