We’ve been hunkered down here in back-to-school/back-to-medicine hustle and bustle. I’m experimenting with how to use meditation as a way to bottle and slow-release my own vacations and the accompanying good vibrations back into my life—a redistribution technique of joy. Here’s the current method: take a photo you took on your most recent vacation or […]
Tag: curry
Spicy Smoothies and Vegetable Pun Contest with Vegan Cookbook Giveaway
Just in time for Mardi Gras, I had the chance to review a nudie vegan cookbook Squeeze Life by Karliin Brooks, “Your guide to the best bare body at any age.” This book is full of colorful, gorgeous foodie photos, pun after pun after pun, and has a casual, often profane narrator. The prose reads […]
Grandmothers Beyond Borders Ugandan Curry
Whilst assembling the mouth-watering queue of fancy chocolate recipes for 2016, and, alongwith, a cadre of fantastic bean to bar supporters and sponsors (thank you in advance!), I am also still making non-chocolate food. The following is a recipe that had me intrigued at its title, “Grandmothers Beyond Borders”—who knew there was such an enterprise? […]
Curried Scallops
Could not have been more perfect timing to get sick with the flu. I had planned to feel sorry for myself all day anyway in using some of my vacation time to study for my boards, so it was a drop in the ocean to get a roaring case of influenza in the midst of […]
Curry Garlic Fries because I Love You
Had the pleasure of spending the morning with poet Jimmy Santiago Baca. His memoir, A Place to Stand, is what I currently devour page by page when I get my nightstand appetite. This man learned to read and to write in prison, and over the years within those cells, he came to find writing as a way […]
Curried Carrot and Apple Soup
This evening a curried carrot soup gave me déjà vu. I thought back to November when KP and I were piled high in snow and higher in carrots with our CSA looking to off-load root vegetables and cruciferous goods. This carrot soup is vividly emblazoned in my memory not because of how good it was, […]