What a red letter weekend: my 34th birthday! I woke up to coffee and red roses and eggs benedict made by KP. Lately we have been sprinkling Pereg Hawai’j spice in our coffee, which adds a wintery warm spice flavor of cardamom, clove and ginger. Then I had a spa day at the Ritz downtown. […]
Not long ago I pulled one of these treasured fish from shallow Gulf waters and brought it home for dinner. I remember we made redfish court bouillon and I showed the picture of my fish catching to near-strangers, so proud was I. There are so many delicious southern recipes featuring redfish—this one with chermoula and […]