Stop Everything. And look at me. The muffin I am about to share with you is literally the Best Muffin I Have Ever Had. After my first bite, I had to close my eyes, bow my head and brace my temples between thumb and forefinger. Thank you Lord, for the gift of the perfect muffin, […]
Corn, apricots, and oranges sounded like the worst possible combination. So did orange juice, chai tea, and shallots. But Baking Illustrated and Hyvee have become my mainstays for trusted recipes, so I went big for dinner and made Orange and Sage-Glazed Pork over Whole-Grain Pasta with a side of Corn and Apricot Muffins with Orange […]
When the sun shines to brighten a wintery weekend morning, the only possible improvement to such a sacred setting is a hot batch of fancy-pants muffins and a cup of hot French-pressed Flat Creek Roasters coffee. Ooh, me. Happy Sunday Cranberry Muffins with Lemon-Ginger Glaze Baking Illustrated 2 cups unbleached all-purpose flour (10 ounces) 1 […]