We returned to Central City BBQ last night to watch five barbeque pit masters and their teams face off in the Culinary Fight Club, the winner decided both by a team of judges and by the tasters challenge. It stormed all afternoon, but the rain lifted so there remained a heavy steam in the air—all […]
Category: Dinner
Fruit and Bouillabaisse L’American
Summertime in the South means fruit-based desserts. A recent convert to eating fruit, I was a bit shy in receiving Fruit by Nancie McDermott. This cookbook features fruits I’d never heard of—mayhaws, pawpaws, quince and others I’d heard of but have never cooked with—scuppernong grapes and persimmons, and damson plums. There are no pictures in the […]
Fourth of July BBQ and Italian Ice
If you can’t beat the heat, join it! Been trying to get some grilling on for the holiday, like everyone else. In New Orleans, it is actually an important chore during hurricane season to clear through all the major meat products taking up residence in the freezer, just in case we need to evacuate and […]
Smoky Carrot Dogs as Vegan Evangelism
Veganism. A science for creative spirits. I turned to this recipe because I had superfluous carrots on hand that needed to be dealt with. They were bothering me as they became limp antithetically in my crisper. I saw this recipe and was like, No Way. No way carrots taste anywhere near as good as a […]
Tomato Basil Soup with Green Beans and Beet Pesto– Secrets of Skinny Cooking
Membership in a local CSA (community supported agriculture) presents a pleasant challenge—to eat fresh that which is in season. As a relatively new Louisiana gardener, I am on the steep and ascending edge of the learning curve. So far this year I’ve struck gold on Creole tomatoes, okra, limes and jalapeno peppers. They say eggplants […]
Redfish Court Bouillion and Spiced Scallops with White Quinoa Grits
Always love seafood in the summertime! Especially when it’s seafood I caught on my own line. I went out with KP and my dad to some shallow bayou-y gulfish areas south of New Orleans and had the most thrilling catch of my life—reeled in an enormous redfish bull from a precarious teeter totter of a […]
Pinto Bean Burgers and Culinary Fight Club at Central City BBQ
I am dazzled by the transformation of Central City over the last half decade. Tonight KP and I visited a new establishment, Central City BBQ. I am delighted by the artful and homegrown approach to urban bbq! Central City BBQ hosted the Culinary Fight Club competition tonight—the challenge: burgers with 25% mushroom blend—the competitors: Chef […]
Stracciatella and Jazz Italian Style
Decided on a staycation in New Orleans this week for my hard-won week off. What a delight to live in a city where just participating in the social fabric feels as though I have gone far away (from work). Of course this week is a little better than average for NOLA—it is Jazz Fest—which brings […]
Smoked Gouda Carbonara in Honor of Carbon #GoScience
What better way to celebrate science than to gather the elements and use your kitchen as a laboratory. I’m here on site in DC today and plan to wave my poster tube around like a wand or a torch. All around me in our nation’s capital are examples of the beauty of nature and the […]
Click’n through call with Keli’s Teriyaki Chicken Nachos
Most call days I wake up and feel like this. I only get out of bed if I know I can soon have a full pot of french press coffee. Or Click. On call days, sustenance is about speed. I’ve posted on Click Coffee Protein shakes before, but oh man, stuff that you can take […]