Avocado Hollandaise on Poached Eggs on Rye

Glorious, just glorious. This is what my honorary grandfather Stanley says of everything he eats. His voice rang through my brain this morning when finally I had a breath of fresh time to make my own breakfast, slow, and with luxury. I sat with a full French press of coffee next to me on the […]

Green is Patriotic Too — 4th of July Spinach Quiche

Leafy greens. It’s what’s for breakfast…on my first day off, which just so happens to also be the 4th of July! There is a boat parade tonight on the St. Johns Bayou, my mom comes to town for an extended visit, and Izzy just can’t get enough costumes. This one is a patriotic number for […]

Millet Scallion Pancakes and Gospel Jazz on Sunday

Last night I dreamed that water was gurgling up through the cracks in the hardwood in this house. Our kitchen became Yellowstone National Park. I ran to the front door and looked outside to see that we had bought a house right on the line where the ocean meets the shore. I can’t tell if […]

Chocolate Orange Hazelnut Biscotti

It’s a Stormy Monday. Mondays are best tolerated with cookies. For this I am grateful to my Sourdough Surprises group for this month’s prompt: biscotti. Biscotti means twice (bis) cooked (cotti). I was reading about how biscotti cookies were the preferred snack of warriors in ancient times because they kept so well. As I start […]

Whole Wheat Sourdough Beignets Fried in Olive Oil

Lessons from a beach walk early this morning: a small miracle it is when surgical residents, fragile shells, survive the rough tumble of training onto the shore of their careers unbroken. Near impossible, I’d say, to ever find one intact. There is beauty, however, in a lustrous fragment of what once must have been a […]

Ensaimadas and Flo on the Go

I was beginning to exhibit snail behavior, slowing to near-imperceptible movement, curling my face downward, shelling most everything, things I’d like to say, feelings. Thank God I have a day off to sleep in, uncurl, put on my sneakers and leave some silver streaks around the neighborhood. Actually feel the sun on my body. Here […]

Garlic Scapes Frittata and the Disney Marathon

“When I was a lad I ate four dozen eggs Ev’ry morning to help me get large! And now that I’m grown I eat five dozen eggs So I’m roughly the size of a barge!”    -Gaston, Beauty and the Beast There’s nothing like running 26.2 miles in yellow tulle. In the rain. Next to a […]

Cardamom Coffee Cake with Crumb Topping

Why is there comfort in tradition? One holiday tradition in my family is to serve coffee cake or cinnamon rolls on Christmas morning, with a steaming hot cup of coffee. On Christmas Eve, we exchange new pairs of pajamas and wear them for the next 25-72 hours. We watch Muppet Christmas Carol. When the pajamas […]

Lettuce Turnip the Beet McMuffin

Each man is a half-open door/leading to a room for everyone, wrote Tomas Tranströmer. This line is ever on my heart at the Thanksgiving table, the very place a hallway for kindred souls. Each face a doorway; each smile the light beneath it. So grateful to have my brother visiting Minnesota for the first time. […]

Tartine English Muffins

Tonight the first snow of winter shall fall upon our home—the coop has been revamped with a heated water tank, heat lamps, fresh hay and newly insulated walls—and yet, Betty White, in all her wisdom, decided that this would be a great time to molt. I hereby initiate the Save Betty campaign. I’m looking for […]