Quinoa Bread

All the time that I would spend coming up with some clever drivel to write here I conscientiously divert to the husband who has been gone for six weeks. Meanwhile, enjoy this happy commercial for easy quinoa bread.

Quinoa Bread

Adapted from Five Minutes a Day Artisan Bread

3 cups whole wheat flour

3 ½ cups all purpose flour

1 cup whole grain quinoa, uncooked

1 Tbl kosher salt

1 cup sourdough starter

3 3/4 c water

The recipe proceeds like the other 5 Minutes a Day no knead recipes. Mix the dry ingredients, add the wet, let rise and then, in this case, let the dough sit in the fridge for 24 hours to give the whole kernels time to absorb the water. Tastes great plain, or toasted with a little egg white and pepper and paprika on top!