Hoagie Rolls

Today is KP’s 30^th birthday! Big sloppy kiss and a big sloppy joe to you, my love! Hope you are having a LunchLady Land kind of day! I send you hugs and hoagies— 

Hoagie Rolls     

Adapted from The Kitchen Whisperer

4 cups bread flour

1 3/8 cups warm water (110-115F degrees)

2 Tbl sugar

1 cup sourdough starter

1 tsp salt

3 Tbl olive oil

Instructions

Add the starter, sugar and 3/8 cup warm water in a bowl.

Add in the flour, stir in and mix for 4 or 5 minutes.

Add in the salt and knead for 5-6 minutes until the dough is slack.

Add in the oil and mix again until dough comes back together.

Remove from bowl and transfer to a greased, covered bowl until doubled in size. ~1 hour.

Divide into 8 pieces and shape.

Transfer to a sprayed or parchment lined tray and cover.

Allow to rise again. ~30-45 minutes.

Preheat oven to 375 and bake for 16-23 minutes or until golden brown. 

These are perfect for sandwiches. Soft and chewy. Here is KP’s cake from the first of many celebrations to come this weekend—