With yesterday’s linguine and shrimp dish, we also had this cauliflower. Mom’s CSA dumped several clouds-worth of cauliflower last week and she said, quote “I have never had a cauliflower recipe that I liked.” Challenge accepted: 
Roasted Cauliflower with Curry and Lime
Adapted from Cook’s Country Magazine
Cut a bunch of cauliflower. Mix 1 tsp curry paste/curry powder with 2 tbsp olive oil and drizzle over the cauliflower on a baking tray. Preheat oven to 475 and cook the cauliflower pieces for 10 minutes covered in foil. Meanwhile mix 2 tsp lime juice into another 2 tbsp olive oil. Take the foil off the cauliflowers, dip them in the lime juice mix and then put them back in the oven for another 15 minutes. Roast until they are brown as you like them!
Yum. Almost as good as Portland’s Saturday Market clam chowder in sourdough bowls: 
We walked the Bridge loop and listened to the sounds of Bluesfest echoing across the Willamette. 
Another delectable looking and sounding recipe that I’ve saved 🙂 You two lovebirds look extra joyful in your native habitat – enjoy las vacaciones!
Mmm all these recipes look delish!! Glad you’re having so much fun and can’t wait to see you again!
We will be back in a week! Miss you guys too. Smooth transition into residency?
Yes so far so good 🙂 They eased us into the fray with lots of picnics, dinners and social events and a mellow orientation schedule!