Old Zucchini Bread, Duel Part II

If I were Cleopatra, in addition to glass, I would have used cinnamon for eye shadow. Cinnamon makes everything wonderful. That is why I am kind of hoping my old zucchini bread recipe will win. Votes will be collected tonight at our Movie Club party. Currently at n=3 and it’s old:new:: 2:1.

Old Zucchini Recipe from Kelly Almon

Into one (yes! Just one!) bowl, beat:

3 eggs

1 cup of olive oil

2 cups sugar

Then add

3 tsp vanilla (mix)

3 cups flour

1 tsp salt

1 tsp baking soda

4-8 tsp cinnamon (I love a lot of cinnamon)

¼ tsp baking powder

2 cups of grated zucchini (water pressed or otherwise drained out)

Cook at 350 for 1 hour, makes two loafs. Also, sometimes I put them in cupcake holders and make zucchinicakes.

And to clarify in the photo, the old recipe on the left isn’t burnt, it is tan with cinnamon.